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Sariani NKAD, Darlina L, Armoni NLE. Penerapan Green Restaurant dalam Mendukung Pariwisata Berkelanjutan di Four Seasons Resort Bali at Jimbaran Bay. JIM [Internet]. 2026 Jul. 17 [cited 2026 Jul. 22];4(7):608-17. Available from: https://ejournal.lumbungpare.org/index.php/jim/article/view/1715