SARIANI, N. K. A. D.; DARLINA, L.; ARMONI, N. L. E. Penerapan Green Restaurant dalam Mendukung Pariwisata Berkelanjutan di Four Seasons Resort Bali at Jimbaran Bay. Jurnal Ilmiah Multidisipin, [S. l.], v. 4, n. 7, p. 608–617, 2026. DOI: 10.60126/jim.v4i7.1715. Disponível em: https://ejournal.lumbungpare.org/index.php/jim/article/view/1715. Acesso em: 22 jul. 2026.